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New Foods and Appetites

New Foods and Appetites. Ashley Webb and Kristen Kaiser. New Foods and Appetites. Poor: Bread Standard flour made from rye and roughly ground wheat Just price Vegetables Artisans/Merchants Markets provided more diverse foods. New Foods and Appetites. Rich: Meat

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New Foods and Appetites

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  1. New Foods and Appetites Ashley Webb and Kristen Kaiser

  2. New Foods and Appetites • Poor: • Bread • Standard flour made from rye and roughly ground wheat • Just price • Vegetables • Artisans/Merchants • Markets provided more diverse foods

  3. New Foods and Appetites • Rich: • Meat • Puddings (not chocolate….) • Fancy feasts • Gin and Brandy • Dinning

  4. Changes!! • More gardens = more veggies • New foods introduced to Europe from the Americas • The potato • The Spanish and their Hot Chocolate • Consumption of tea and sugar

  5. Toward a Consumer Society • Consumer revolution • Merchants found ways to increase demand • Marketing • Advertising • Fashion • In the home… • Increased privacy and comfort • Specific functions for rooms

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