1 / 10

Recommendations of Syndicate 6

Recommendations of Syndicate 6. Fuel efficiency and energy conservation. Step 1: Cooking Energy Solutions. Analysis of Available Data and Identify Gaps (Timeline: 0-3 months): Regarding cooking needs Local fuel/energy source availability Develop guidelines (Timeline: 0-3 months):

osric
Download Presentation

Recommendations of Syndicate 6

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Recommendations of Syndicate 6 Fuel efficiency and energy conservation

  2. Step 1: Cooking Energy Solutions • Analysis of Available Data and Identify Gaps (Timeline: 0-3 months): • Regarding cooking needs • Local fuel/energy source availability • Develop guidelines (Timeline: 0-3 months): • Fuel/energy efficiency • Air quality • Safety

  3. Step 1: Cooking Energy Solutions • Generation of cooking solutions (Timeline: 0-12 months, maximum) • Cooking solution: Fuel/Energy source + stove + utensils • Menus (Rice based, Roti based) • Fuel/Energy sources (LPG, biomass fuels, biogas, solar, electricity?, combinations of any of these)

  4. Step 1: Cooking Energy Solutions • Basket of solutions generating a decision matrix to be developed

  5. Step 2: Kitchen Architecture – with reference to cooking energy needs (Timeline: 4 to 12 months) • Issues to consider • Ventilation • Comfort of cook • Safety • Fuel storage in association with food storage • Basket of solutions depending on climatic conditions, cooking practices, etc.

  6. Step 3: Training • Syllabus/curriculum development (Timeline: 11-14 months) • Awareness raising at policy, state, district, block • Awareness raising in schools (for selection of cooking solution to meet the need, within local constraints and budgets) • Operation and maintenance, and safe and efficient cooking practices training for cooks • Refresher trainings - annual

  7. Step 4: Supply Chain • Approval of manufacturers and rate contracts (Time period: 15 – 20 months) • Manufacturing of equipment as per guidelines • Installation and user training • AMC support with spare parts, etc. • One Time Supply (Capital Expense) • Recurring Supply (for fuels) • LPG (or CNG) through direct linkage with petroleum companies (will require direct payment to supplying companies) • Biomass fuels through local suppliers to be purchased directly by the schools individually or as a cluster (will require cash transfer to schools)

  8. Step 5: Monitoring (for cooking energy) • Performance of cooking system in field • Health impact for kitchen staff • Safety

  9. Finance • For R&D (Time period: - 3 months to 0 month) • MDMS + MNRE • For Capital Expense • Some provision from MDMS is a must • Convergence with MNRE can be explored • Convergence with petroleum companies, coal companies, etc., can be explored (through CSR budgets?) • Through community contribution • For Operating Expense • Provision from MDMS only • For Training, Awareness, Survey, Monitoring • Provision from MDMS only

  10. Overall process mapping and integration with other syndicates is a must before any work can start.(Timeline: -4 months to -3 months)

More Related