BIS 303 UOP Course Tutorial/TutotorialRank

1. For more course tutorials visit www.tutorialrank.com BIS 303 UOP Course Tutorial

2. BIS 303 Week 3 Discussion Question 2 (UOP Course) BIS 303 Week 3 Individual Assignment Hospitality Information Systems and Users Paper (UOP Course) BIS 303 UOP Course Tutorial Technological advances quickly become industry standards. The high cost of new technology drops over time. What are the advantages and disadvantages of being on the cutting edge of technology vs. adopting a wait-and-see approach? Resources: Hospitality Information Technology Matrix Worksheet and the Changing Role of Hospitality IT Essay Prepare a 1,050- to 1,400-word paper that continues the analysis of the hospitality IT application you chose from the Week One individual assignment. ·         Begin by briefly identifying how the application is used by the four business functions—Operations, Marketing, Accounting, and Human Resources.

3. BIS 303 Week 3 Team Assignment Hospitality Information Systems Third Party Reservation Options (UOP Course) BIS 303 Week 4 Discussion Question 1 (UOP Course) BIS 303 UOP Course Tutorial Resource: Hospitality Information Systems: Third Party Reservation Options, located in Week Two of the student Web site Complete the Hospitality Information Systems: Third Party Reservation Options assignment. How does the use of Internet job posting and electronic job applications provide a competitive advantage over traditional channels? How may it affect the demographics of potential applicants?

4. BIS 303 Week 4 Discussion Question 2 (UOP Course) BIS 303 Week 4 Individual Assignment Internal and External Customers Paper (UOP Course) BIS 303 UOP Course Tutorial A Front office manager at a hotel notices that guests' comment cards indicate slow check-in processes. How could this be a symptom of a people problem...a material resource problem...,or a systems problem. How would you go about determining the nature of the "Real" problem? Resources: Websites of hospitality organizations Visit the websites of three hospitality organizations in different fields—hotels, airlines, cruise ships, sports venues, convention centers, and so forth—and click the Employment or related link. Prepare a 1,050- to 1,400-word paper that identifies the following: Discuss the organization’s business strategies for internal customers, or employees, demonstrated by the resources on the employment page.

5. BIS 303 Week 4 Team Assignment Cost Controls and Resource Management Systems Flow (UOP Course) BIS 303 Week 5 Discussion Question 1 (UOP Course) BIS 303 UOP Course Tutorial Develop two separate flowcharts with summaries on cost controls and resource management systems. Then, write a summary explaining accounting control strategies in terms of hospitality technology investment. Use either Microsoft® Word®, PowerPoint®, or Visio® to build flowcharts. See Figures 9.1, 9.2, 9.3, and 9.4 in Hospitality Information Systems and E-Commerce for flowchart examples. Point-of-Sale and Inventory Tracking Flowchart o   Develop a flowchart to illustrate how an IT system records customer transactions into accounting processes and reports. o   In 350 words, explain how the POS system and inventory trackin Information technology can support both beneficial and detrimental effects to a business and society on a whole. The use of information technology in e-business operations presents major security challenges, poses serious ethical questions, and affects society in significant ways. Do you agree, why?

6. BIS 303 Week 5 Discussion Question 2 (UOP Course) BIS 303 Week 5 Individual Assignment Internal and External Security Paper (UOP Course) BIS 303 UOP Course Tutorial What IT and security issues must be considered for an involuntary termination of an employee? What role does the employee’s job play in those considerations? Resources: Any of the previous weeks’ individual assignments Prepare a 1,400- to 1,700-word internal and external security assessment paper. Identify the possible privacy issues for users both internal, such as malicious users, and external, like viruses or hackers, of the organization using one of the IT applications from a previous week’s individual assignment. Distinguish between internal and external threats to the physical plant where the resources are located and to the virtual resources accessible electronically.

7. BIS 303 Week 5 Team Assignment Hospitality Information Systems Internal and External Customers (UOP Course) BIS 303 UOP Course Tutorial Resource:Baderman Island Virtual Organization Accessthe Virtual Organization on the student Web site and select the Baderman Island organization as the basis for this final Learning Team assignment. Preparea 1,400- to 1,750-word analysis of how Marketing forBaderman Island uses IT to overcome information overload and provide timely useful data for business strategies to external customers. Use the knowledge you have gained from previous hospitality information systems Learning Team assignments.

8. Easy A+ Your Grades No More Headaches For more course tutorials visit www.tutorialrank.com