Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Food Safety and Sanitation Problem IdentificationFFA Food Science and Technology CDE2002

Overview • For this section, a series of slides will be shown. • The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

Overview • For each slide, recognize and identify which category of violation is being demonstrated in the picture shown. • Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

Slide #1 • Improper Personal Hygiene • All insecure jewelry must not be worn to avoid the possibility that the object can fall into food, equipment, or containers.

Slide #2 • No Violation

Slide #3 • Improper Pest Management • All outside doors and windows without screens must be kept closed. This is necessary to limit the entry of insects and rodents.

Slide #4 • Improper Food Handling • Temperature must be properly controlled for both processing and storage of food.

Slide #5 • Safety Hazard • Employees should follow all posted safety signs.

Slide #6 • No Violation

Slide #7 • Safety Hazard • Horseplay is not permitted in the food plant.

Slide #8 • Improper Pest Management • Facilities shall be free of pests.

Slide #9 • Improper Chemical Storage • Chemicals should be stored where there is not a risk of contamination of food, food contact surfaces, or food packaging materials.

Slide #10 • Improper Personal Hygiene • All employees should wear hair nets to avoid contamination of food and food contact surfaces.

Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002