Sanitation & Food Safety

1. Sanitation & Food Safety Tunjung M Indria P.

2. Course Outline

3. Course Contract: 5P • PLEASE COME EARLY • Late comers will be forbiden to enter the class • PLEASE COLLECT ON TIME • Late submissions will not be considered • PLEASE SILENT YOUR CELL PHONE • Silencing your cell phone is a matter of politeness/manner • PLEASE BE ACTIVE • Active participants will gain extra point • PLEASE PAY ATTENTION • Your attention will determine your success

4. Extra Points • PRESENTATION • Students are encouraged to present an individual presentation (once only) about a particular topic • Presentation will be conducted prior to every lecture for about 15 minutes • Gain a minimum score of 71 (B) provided that the student fulfill all necessary requirements to pass the course • DISCUSSION • Students are encouraged to participate in class discussions • Gain a +5 score (maximum per meeting) • Cummulative top up to the final score • EXPERIENCE SHARING • Students who have done an internship program are encouraged to share their experience in the class • Gain a +5 score (maximum per meeting) • Cummulative top up to the final score

5. Group Assignment & Quiz • GROUP ASSIGNMENT • Form a group of 8-10 students • Find any sanitation & food safety problems in Medium to Large-Scale food industry (plus picture) • Booklet it (print), submission deadline: week 14 (max 24 dec) • The grade will be based on: originality, creativity, story and strength of information • QUIZ • Materials to be studied: week 8-12 • The quiz will be conducted on week 13

6. Course Assessment • Extra points gained will be added to the final score

7. Tugas booklet