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English Vine Presentation Program

Indulge in the art of creating delectable Belgian chocolate and waffles. Explore various flavors, shapes, and toppings to craft unique and irresistible treats. Learn to enhance your creations with nuts, fruits, and candy coatings for a truly delightful experience.

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English Vine Presentation Program

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  1. English Vine Presentation Program • NT II Unit 3 Belgian Food Essay Question Ifyou were to make chocolate or waffles, how would you make them? What kind of chocolate would you use? (Ex: dark, white chocolate) What would it look like? (shape, size) What kinds of ingredients or toppings would you use? (peanuts, strawberries, almond, cherries, etc.)

  2. English Vine Presentation Program • NT II Unit 3 Belgian Food • Smooth & creamy

  3. English Vine Presentation Program • NT II Unit 3 Belgian Food • Add different • nuts • hazelnuts, • pistachios, • walnuts, peanuts, • almonds, etc.

  4. English Vine Presentation Program • NT II Unit 3 Belgian Food • Different shapes & • sizes • bars, hearts, • round, balls, • triangles, stars, • squares, etc.

  5. English Vine Presentation Program • NT II Unit 3 Belgian Food • Candy coated • chocolate

  6. English Vine Presentation Program • NT II Unit 3 Belgian Food • White chocolate • milk chocolate • letters on top

  7. English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles with • powdered sugar • topped with a • banana & • strawberries

  8. English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles dipped in • chocolate

  9. English Vine Presentation Program English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles topped with • strawberries, whipped cream • & chocolate sauce

  10. English Vine Presentation Program • NT II Unit 3 Belgian Food • Waffles with • different toppings • jam • whipped cream • strawberries • bananas • cherries • chocolate sauce • powdered sugar • ice cream

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