'Hot carcass weight' presentation slideshows

Beef Grading

1.85k views • 73 slides

662 views • 32 slides

465 views • 31 slides

Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

339 views • 22 slides

Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

381 views • 22 slides

Live Cattle Evaluation

Live Cattle Evaluation. What are we trying to determine?. Quality grade Yield grade Dressing percentage. Quality Grade Factors. Maturity. Marbling. Beef Quality Grading Factors -- Maturity --. Estimation of physiological age Classifications: A B C D E (young to old)

225 views • 22 slides

Beef Cattle Selection Selecting Feeder Cattle, Breeding Heifers, and Bulls

Beef Cattle Selection Selecting Feeder Cattle, Breeding Heifers, and Bulls . Overview. Primary Considerations Feeder Cattle Breeding Heifers Bulls Expected Progeny Differences Keep/Cull Heifers. Primary Considerations. What are your goals? Environment Weather Feed Resources

905 views • 17 slides

Yield Grading

Yield Grading. Objectives: Measure backfat thickness on a meat cut. Convert backfat thickness to PYG. Adjust PYG for unusual amounts of fat. Bellwork : Determine the quality grade of the following carcasses:. Wednesday, 4/3/13: Yield Grading.

291 views • 15 slides

Beef Carcass Yield Grading CDE Practice Based on the 2002 Georgia State Meats CDE

326 views • 11 slides