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APEC 2011: Food Safety Activities

APEC 2011: Food Safety Activities. Julia Doherty Office of the U.S. Trade Representative January 27, 2011. APEC 2011 . Advancing Regional Economic Integration Promoting Green Growth Regulatory Cooperation and Convergence. Big Sky, Montana. May 14-15 Incident Management Workshop

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APEC 2011: Food Safety Activities

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  1. APEC 2011: Food Safety Activities Julia Doherty Office of the U.S. Trade Representative January 27, 2011

  2. APEC 2011 • Advancing Regional Economic Integration • Promoting Green Growth • Regulatory Cooperation and Convergence

  3. Big Sky, Montana • May 14-15 Incident Management Workshop • May 16 PTIN Steering Group Meeting and PTIN Roundtable • May 17 Food Safety Cooperation Forum Meeting

  4. Food Safety Incident Management Seminar • Best practices in development and use of incident response protocols • Techniques to assess risk in responding to food safety incidents • Application of risk management and risk communication principles • Develop seminar content into a PTIN module

  5. FSCF PTIN Events • PTIN Steering Group meeting • PTIN Roundtable Event • Industry, government, academia, and inter-governmental organizations to participate • Roundtable review the PTIN’s progress • Workshops held • Public release of first training modules • PTIN website as a training platform • Provide input on forward vision and onward collaboration

  6. Food Safety Cooperation Forum Food Safety Cooperation Forum • Third meeting of APEC food safety regulators • Report on outcomes achieved against FSCF goals and FSCF 2009 Recommendations in: • Communication and information sharing • Food safety capacity building • Food safety standards and regulatory systems • Rank food safety capacity building priorities • Discuss recommendations for forward work • Signing of APEC FSCF Statement 2011

  7. For further information, please contact: Julia Doherty Office of the U.S. Trade Representative Julia_doherty@ustr.eop.gov

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