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Conducting Product Recalls

Objectives. By the end of this workshop, you will be able to Understand agency policies and guidance on recalling productsConduct a recall of productUse practical tools and methods in conducting a recall. 2. Recall of Meat and Poultry Products. Product recalls are voluntaryMay be initiated by fi

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Conducting Product Recalls

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    1. Conducting Product Recalls Presented by Mr. John Miller HACCP Consulting Group, LLC For FSIS “How to” Workshops Spring 2009

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