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Turmeric is a chronological spice that is specifically recognized for its vibrant golden color. This spice has long been a staple in India, Asia, and Central American cuisines, especially in curries. It's also used as an ingredient in Ayurvedic and Chinese medicines to deal with digestive issues, liver problems, skin conditions, and wounds. Here are the various ways to take in turmeric:- <br><br>u25cftHave it with curry: Kachi Haldi is a must-have ingredient in yellow curries. You can prepare Chicken curry and lemongrass or also try Roasted Cauliflower and Potato Curry Soup.<br>
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