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F aeries Feast

F aeries Feast. Ms . Hanser 3/30/09. Buisness Slogan. Everyone deserves their slice of enchantment . Profile. My business is a catering service in which we provide a leap of creativity. My business is a service.

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F aeries Feast

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  1. Faeries Feast Ms. Hanser 3/30/09

  2. Buisness Slogan Everyone deserves their slice of enchantment.

  3. Profile • My business is a catering service in which we provide a leap of creativity. • My business is a service. • My business will satisfy a consumer need by providing a conventent catering service with a fresh breathe of imagenation.

  4. Qualifications • Organization • You will be moving a numerous amount of equipment from place to place and being organized also saves time. • Ability to cook • You will have to be able to cook a varied amount of food well and creatively. • Ability to manage time • You will have to make a large amount of food in a small amount of time.

  5. Mission Statement “The goal of Fairies Feast is to transform an ordinary everyday celebration into a enchanting feast, not just for the mouth but also for the imagination.”

  6. Product Service Description Unique Features • Food is served in a very creative fashion. Satisfying Consumer Needs • My business will provide a feast not only for the mouth but also for the imagenation.

  7. SWOT Analysis • Strengths • Creativity • Service • Weaknesses • Not enough workers. • Not enough space. • Opputinties • Another catering business shuts down. • A lot of events. • Threats • Another catering business in the area. • Low economy.

  8. Consumer Profile • By location • Anywhere in the state • By population • Ages 18 and older. • Any sex • Any occupation • By personality • People with money to spare. • People that like get together.

  9. C ompetion Competitive Advantage • For a more creative experience. • For amazing service and hospitality.

  10. Economics of 1 unit One unit • Per adult Selling price per unit • $20 Cogs • $5 Profit • $15

  11. Marketing Mix Price $20 per 10 people served Place Anywhere in driving distance. Product Food and service Promotion Flyers and a bulletin board

  12. Marketing Plan

  13. Marketing Tactics (Flyers) Click to see sample of flyer.

  14. Marketing Tactics (coupons) Click to view a model .

  15. Start-Up Costs

  16. Average Mouthly Fixed Costs

  17. Projected Yearly Income Statement

  18. Return on Investment

  19. Philanthropy Plan I plan to give back to the community by started up a scholarship. My scholarship will be for young entrepreneurs through the ages of 17-20. The requirements for this scholarship is to have at least a 3.0 GPA with no more than 12 unexcused absences. The student can not have any write ups and must have passed an entrepreneurship class with at least a b average.

  20. Business Goals Short Term Long Term • To become popular in the state. • To earn at least double what I put into this business within a month of business. • To become the most popular catering service in the continental U.S. • To cater for the president.

  21. Many Thanks!!!!! I want to present to you my gratitude for taking your vital time to overlook my business plan.

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