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BIOKIMIA (MAK 201 )

بسم الله الرحمن الرحيم السلأم عليكم ورحمةالله وبركاته. BIOKIMIA (MAK 201 ). Program Studi Farmasi FMIPA-UNISBA Kuliah Alih Tahun 2013. Bender, D.A. 2003. Nutritional Biochemistry of The Vitamins 2 nd edition . Cambridge University Press. New York-USA

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BIOKIMIA (MAK 201 )

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  1. بسم الله الرحمن الرحيم السلأم عليكم ورحمةالله وبركاته BIOKIMIA(MAK 201) Program Studi Farmasi FMIPA-UNISBA Kuliah Alih Tahun 2013

  2. Bender, D.A. 2003. Nutritional Biochemistry of The Vitamins 2nd edition. Cambridge University Press. New York-USA • Fox, P.F. and McSweeney, P.L.H. 1998. Dairy Chemistry and Biochemistry. Blackie Academic & Professional. London • Gunstone, F.D., J.L. Harwood, A.J. Dijkstra. 2007. The Lipid Handbook The 3rd Edition. CRC press. USA • Gurr, M.I., J.L. Harwood, K.N. Frayn. 2002. Lipid Biochemistry An Introduction 5th Edition. Blackwell Science, Ltd. UK • Hames, B.D. and N.M. Hooper. 2000. Instant Notes BIOCHEMISTRY 2nd Edition. BIOS Scientific Publishers, Ltd. UK • Heldt, H.W. 2005. Plant Biochemistry 3rd Edition. Elsevier, Inc. USA • Koolman, J. and K.H. Roehm. 2005. Color Atlas of Biochemistry 2nd edition, revised and enlarged. Thieme. Stuttgart • Lehninger, Albert L., 1991, Dasar-dasar Biokimia, Erlangga, Jakarta • Murray, R.K., D.K. Granner, P.A. Mayes, and V.W. Rodwell. 2003. Harper’s Illustrated Biochemistry, 26th Edition. McGraw-Hill Companies, Inc. USA • Mathew, Van Holde, and Ahem, 2000, Biochemistry, 3 ed., Addison-Wesley Publishing Company. • Montgomery, et. al., 1993, Biokimia, Suatu Pendekatan Berorientasi Kasus, Gadjah Mada University Press, Yogyakarta • Page, Davis S., 1989, Prinsip-prinsip Biokimia, ed. 2, Erlangga, Jakarta • Wirahadikusuma, M., 1977, Biokimia :Protein, Enzim, dan Asam Nukleat, Penerbit ITB, Bandung • Wirahadikusuma, M., 1985, Biokimia : Metabolisme Energi, Karbohidrat, dan Lipid, Penerbit ITB, Bandung • Walker, S. and D. McMahon. 2008. Biochemistry Demystified. The McGraw-Hill Companies, Inc. USA

  3. Apa Saja Yang Dipelajari ??? • Pendahuluan • Definisi biokimia • Ruang lingkup kajian biokimia • Kegunaan biokimia • Biomolekul dan transformasi energi • Protein • Ciri molekul protein • Sifat-sifat protein • Asam amino • Ikatan peptida • Klasifikasi protein • Organisasi struktur protein • Enzim • Penamaan dan klasifikasi Enzim • Sifat-sifat enzim • Kinetika reaksi enzim • Mekanisme reaksi enzim • Biokimia reseptor • Karbohidrat • Monosakarida • Disakarida • Polisakarida • Glikosida • Oksidasidan reduksi • Lipid • Lemak • Asam lemak • Sistem lipoprtein • Metabolisme • Energetika dan sistem terangkai • Siklus krebs • Metabolisme karbohidrat • Metabolisme lemak

  4. Bagaimana mempelajari Biokimia ??? Hadiri kuliah teratur dan catat dengan baik Selalu ulang topik yang diperoleh di kelas serta lengkapi catatan anda dengan referensi lainnya melalui buku literatur atau sumber dari internet. Berpikirlah secara kritis Jangan ragu bertanya pada dosen atau asisten dosen

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