Indexed by Jessica Hagy

1. Indexed • by Jessica Hagy Time Magazine’s Top Blogs of 2008 PC Magazine’s Top 100 Blogs of 2007 Webby for Best Blog, Cultural/Personal 2007 Yahoo Pick of the Day Guardian UK, Best of the Internet Morning News, Editor’s Choice Awards “Favorite reason for the Internet to exist”

2. Rafi Says: October 9th, 2009 at 10:43 amThis is perfect. uncoveringdata Says: October 9th, 2009 at 11:03 amexcellent…important to remember the local minimum… not too much not too little Mandaliet Says: October 9th, 2009 at 12:21 pmThis is why I should have stopped learning things a long time ago. tom Says: October 9th, 2009 at 12:35 pmBesides, every time I learn something new, it pushes some old stuff out of my brain. Remember when I took that home wine-making course and I forgot how to drive?

3. Tryannophobe Says: October 8th, 2009 at 9:51 amI’d say the line should start low, then very quickly rise, then fall like you have here. If you have no cook, terrible food. One cook and you can have some pretty good food, but they can’t give everything their full attention, so fancier stuff is out of the question. Several cooks they can each concentrate on one aspect, not have to worry about other things, and you get the best meal of your life. But then it starts to get too crowded. ISammael Says: October 8th, 2009 at 11:03 amDepends on the size of the kitchen.It should perhaps be a ratio between customer and cook count. shinyhat Says: October 8th, 2009 at 11:20 amthis is how garlic salt made it into my scrambled eggs. a lot of garlic salt. (bleh.)

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